For Week 6, we are challenging you to share your best Per4m recipe!
Share on social media or the forum your best recipes featuring Per4m protein… Photo evidence must be included as we would love to share some to our feed!
The winner will receive a FREE sample bundle🥇
Remember to tag us on socials and use hashtag #TransformWithPer4m
Has anyone tried the two-ingredient soda cake hack where you combine a box of cake mix and a can of fizzy drink to make the most moist, fluffy cake with no eggs, butter or milk required?!
Well, it works with the sugar-free versions too! And, since the sugar-free box contains slightly less mix, what better to keep the ratios of dry to wet the same (and provide an extra protein boost) than a couple of scoops of Per4m?
I mixed a 350g box of sugar-free vanilla mix with 2 scoops of Cherry Bakewell protein, 330ml of cherry tango and a handful of glace cherries (careful not to overmix as the fizz helps it rise!), then baked for ~20-25 mins in an 8-inch cake tin - it worked perfectly!
For breakfast, it was sweet enough on its own served with some yoghurt, but you could totally make a protein frosting or drizzle to put on top!
The best thing is the combinations are endless, a few I’m going to try next are:
For 1/12th (not necessarily saying that’s my personal serving size ) it’s ~140 kcal and 5.5g of protein.
A slice topped with half a scoop of whey mixed into a paste is ~200 kcal and 16g protein, or served with 150g high-protein yoghurt it’s ~250 kcal and 21g protein
This weeks challenge doesn’t seem to have much interaction so I’ll add another post…
I’m just back from an awesome gym session and I always look forward to this combo! 2 egg wrap with tomato sauce + the best ever tasting electrolytes!! (Admins - I’m nearly out of this beautiful stuff so feel free to send some freebies my way )